How to make fried taro cakes

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  1.Grate taro and dice green onion

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  2.Put into a bowl, add eggs, salt, and flour and stir evenly

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  3.Heat oil in a pan, take an appropriate amount of batter, flatten it, put it into the oil and fry over low heat

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  4.After the bottom is fixed, turn it over, turning it more often to prevent it from being burnt

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  5. Fry until golden brown on both sides