Recipe for Zhongyuan Yidianhong (celery leaf egg cake)

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  1.Wash the celery leaves

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  2. Chop the washed celery leaves into a bowl

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  3.Pour the flour into a bowl with celery leaves
  Add water, pay attention to add water slowly, stir while adding

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  4.After stirring evenly, add eggs and salt and continue stirring

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  5.After the pot is hot, add oil (just a little bit of oil each time is enough)

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  6.Fry until golden brown on both sides