How to make purple potato stuffed rice with egg cake and meat filling

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  1.To marinate the meat, just add a little oyster sauce, not too salty.If you like it sweet, add sugar.Marinate for 15 minutes.Then mince the meat and add a little starch together.

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  2.Wash and dice the radish

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  3. Chop the marinated pork and add the diced radish, stir evenly, add it to the wok, and fry with oil Fragrant, no need to add seasoning.

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  4. Stir 3 eggs into liquid, add oil and fry into small pieces Small egg pancake.I didn't add any seasoning here.

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  5. Peel and wash the purple sweet potatoes and cut into pieces.

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  6. Put it in the pot and steam it thoroughly.It can be easily penetrated with chopsticks.Just see through.

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  7.Use plastic wrap to pack purple sweet potatoes, use a rolling pin, no no With a rolling pin, you can use a cylindrical wine bottle to roll the purple sweet potato into purple sweet potato puree.

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  8.Put the rolled purple sweet potato puree on a plate.

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  9. Put the rice in the rice cooker until cooked, set aside and spread it out to cool., it won’t be hot when you pack it for a while.

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  10. All the materials are ready, we are unpacking! ?

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  11.Take a small egg pancake and put the fried egg inside.Diced pork with radish.

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  12. Spread the plastic wrap with a little oil, add rice, and use a rice spoon Spread it out, the amount of spread depends on your egg cake.

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  13. Spread the rice and add egg cake filling in the middle.

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  14. Then wrap the rice with plastic wrap, pinch it tightly, and put it aside stand-by.

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  15. Spread the purple sweet potato puree in the same way as the rice.

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  16.Put the rice ball in the middle of the purple sweet potato.

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  17. Wrap the purple sweet potato with plastic wrap and pinch tightly.

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  18.Then everyone can do the styling,?

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  19.If you don’t want to do styling, can you just wrap it into a circle with your hands?