How to make milk and egg tortillas

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  1.Prepare the required materials.

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  2. Mix all the powders, cornmeal, flour, baking powder and sugar into the container middle.Mix well.

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  3. Add milk and stir until smooth and no dry powder.

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  4.Choose another large bowl, break the two eggs into the bowl, and use an electric Beat with a whisk until the dripping egg batter does not disappear easily when you lift the whisk.

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  5. Then pour the beaten egg batter into the batter bowl.

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  6.Use the stirring technique to mix it evenly without any particles.

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  7. Brush a pan with a thin layer of oil and heat it up.(I only put oil in the non-stick pan when frying for the first time, and I didn’t put any oil in the rest.) Turn on low heat.

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  8. Use a spoon to scoop the mixed flour into the pan.Gently push the spoon to spread around.

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  9.Let it form a round cake shape.Fry over low heat until there are many small bubbles on the surface, then flip and fry the other side.

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  10. Fry over low heat until both sides are golden brown.

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  11.The pot is relatively large, so you can fry more slices at a time.

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  12.Picture of the finished product.Eat it while it's hot.It's sweet and soft, a bit like eating cake.