Health benefits
Butter: low protein
Ingredients
Butter ( 200g ) | Powdered sugar ( 100g span> ) |
Whole egg liquid ( 150g ) | Water ( 30 grams ) |
Germ powder ( 100g ) | Oat flour ( 100g ) |
Rye flour ( 100g ) | Whole wheat flour ( 150g span> ) |
Low-gluten flour ( 60g ) | Chopped walnuts ( 100g ) | Baking powder ( 3 grams ) |
How to make grain cakes
1. Soften the butter, add powdered sugar, and beat until smooth.
2. Add the egg liquid in 4-5 times, beating until completely combined each time before adding the next once.Add water gradually and beat until combined.
3.Add all the powder and mix well.Stir into a dough
4. Knead into a ball, put it into a plastic bag, and roll it into a 8mm thick dough..Cut it into the size you like and put it on the baking tray
5. Preheat the oven to 180 degrees and bake in the middle About 20 minutes.Seal after cooling
Tips
I made the oat flour and germ flour myself using a food processor.If you can't finish baking in one pan, you can bake it in two pans at the same time.Make sure to change positions halfway through to bake evenly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
