Seasonal Vegetable Beef Burrito

2024-06-30 12:39:07  Views 2 Comments 0

Health benefits

Lettuce: calm the nerves
Carrots: strengthen the spleen
Potatoes: reduce swelling

Ingredients

Potato ( 1 )
Flour ( 200 grams )
Boiled water ( 60g )
Cold water ( 40g )
Lettuce ( appropriate amount )
Carrot ( 1 root )
Beef with soy sauce ( appropriate amount )
Mushroom hot sauce ( Appropriate amount )

Fashionable vegetables How to make beef burritos

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    1.Pour in the flour Mix appropriate amount of boiling water into flocculent form!

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    2. Add cold water and knead into a soft dough, cover with a damp cloth and let it sit for half an hour!

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    3. Cut the beef tendons into large pieces, boil them in water for a few minutes, take them out and put them in the pressure cooker.Put an appropriate amount of dark soy sauce, soybean paste, rice wine, white sugar, onion, ginger, garlic, Sichuan peppercorns, star anise, salt, boiling water into the pot and simmer for half an hour.When the time is up, turn off the heat and simmer for two hours to make the beef more flavorful.I was the first day Stew it at night and use it the next morning!

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    4. Roll the dough into long strips and cut into small doughs of the same size!

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    5. Reunion and press flat, apply oil in the middle of the two cake embryos, oil surface and oil surface Stack them up and roll them into pancakes!

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    6. Preheat the electric baking pan, grease it, put the cake base, and grease the top of the cake.!

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    7. Fold until bubbling in the middle and turn over, it will be done in about 1-2 minutes!

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    8.When the pancake is cooked, uncover it from the middle and the pancake is ready!

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    9. Add some salt and pepper to the shredded potatoes and carrots in the pot!

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    10. Beat the eggs and spread them into cakes!

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    11. Cut beef into strips and shred eggs!

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    12.Take a piece of cake and put in lettuce, shredded potatoes, shredded carrots, beef, and eggs Mushroom and Chili Sauce, roll up and enjoy!

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    13.Finished picture!

Tips

Flours have different water absorptions, so add them as appropriate.If the hot noodles are too sticky to cook, sprinkle some flour on your hands.If you are worried about the trouble, you can replace the beef with ham or lean pork.Add the seasonings according to your own taste!

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