Health benefits
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Water ( 3 spoons ) | White flour ( Appropriate amount ) |
Onions ( Appropriate amount ) | Cilantro ( appropriate amount ) |
Diced mustard (appropriate amount) | Doubanjiang (appropriate amount ) |
Eggs ( 1 ) | Sesame ( appropriate amount ) |
Ham ( 1 ) | Lettuce ( Moderate amount ) |
| Fried crispy skin ( appropriate amount ) |
How to make pancakes and fruits
1. All ingredients are prepared
2. Heat a small amount of oil in a pan, spread the noodles over low heat, beat the eggs, and sprinkle Sesame seeds, chopped green onion, change to medium heat
3. Turn the pie crust over and brush with sauce (I use onion partner) , first add mustard cubes and coriander, then crispy skin, lettuce, and ham
4.Roll up , put out of the pot and plate, ready to eat
Tips
The heat in the hot pan should be high, then turn to low heat and start spreading the pancakes.The thinner the better, the better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
