
Health benefits
Pork: nourishes yin
Ingredients
Fish ( 200g ) | Pork ( 50g ) |
Flour ( appropriate amount ) | Salt ( a little ) |
Oil ( a little ) | White pepper ( A little ) |
Egg ( One ) |
How to make fish cakes

1.Materials are ready
2.Chop the pork again and mix it with the fish
3.Add appropriate amount of flour, eggs, a little, salt, oil and white pepper to taste

4.Use chopsticks to stir in one direction until gelatinous

5.Put the bottom oil in the pot

6.Put the fish in and spread it out slowly with a spoon

7. Fry over medium-low heat until both sides are golden brown and then turn off the heat
8.Take out the slices
9. Installation Disk
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







