Health benefits
Potatoes: Reduce swelling
Carrots: Low protein
Eggs: Protect eyes and improve eyesight
Ingredients
Potato ( Three ) | Carrot ( half root ) |
Flour (appropriate amount) | Eggs ( Two ) |
White pepper ( appropriate amount ) | Salt (appropriate amount) |
Oil ( appropriate amount ) | Cumin(appropriate amount) |
How to make potato and carrot pancakes
1.Grate the carrots and potatoes into shreds, add seasonings, eggs, and flour
2.Stir evenly
3.Put an appropriate amount of oil in the pot and heat it Heat over low heat, then add some shredded potatoes and press with a spatula to form a cake.Don't pour it all down, and don't make the cake too thick, otherwise it won't cook well
Then cover the pot and wait for a while
4. Fry until one side is golden, turn over and fry again, and fry until both sides are golden.
5.After cooking, you can sprinkle some cumin on it, it will be very fragrant
Tips
If you have scallions, you can also add some scallions, which will make it more fragrant.I happened to have no scallions, so I didn’t add them.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
