Ingredients
High-gluten wheat flour ( 550g ) | Onions ( Many ) |
Salt ( Appropriate amount ) | Oil ( Appropriate amount ) |
How to make hot noodles with scallion pancakes
1. Flour (I just used more than 500g, about this much)
2.Put in hot water (I used freshly boiled water) and stir it with chopsticks.As shown in the picture below (a little more hot water is put in, a little less than in the picture)
3. Then add cold water and knead it into a dough with your hands (if you add too much water like me, add some flour), let it rest for at least half an hour
4.In this process, prepare onions, salt and oil
5.Divide the dough into balls and roll into pancakes
6.Use a spoon Apply a layer of oil on the back and sprinkle with an appropriate amount of salt (experience tells me that these salts are a little light)
7.Appropriate amount of green onions (there are too many green onions at the bottom in the picture)
8.Roll into strips
9.The top one is the one with less green onions in the picture above and the bottom one The picture shows a lot of green onions, don’t learn from it
10.I wanted to take pictures during the pancake making process, but because There are eight cakes that I need to take care of and I can’t take care of them, the finished product
Tips
Small heat in the electric baking pan (not easy to burn), add less oil (healthy), pay more attention and stir frequently
If you don’t have a brush, you can use the back of a spoon like me.
There is no need to cover the pan during the baking process, and the pancakes should be quickly covered with a plate after baking (this will make the pancakes softer)
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