Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pork mince ( One pound ) | Butter ( A little ) |
onion ( half ) | Pleurotus eryngii ( Half ) |
Soy sauce ( a spoon ) | Sesame oil ( half spoon ) |
Salt (appropriate amount) | Chicken essence (half a spoon ) |
Ginger ( appropriate amount ) | Cooking wine (one spoonful) |
Egg ( One ) | Black Pepper ( appropriate amount ) |
Starch ( two spoon ) | Breadcrumbs ( Three spoons 7 ) |
How to make pan-fried pork cakes
1.Put the pork filling into the food processor
2.Cut onions and king oyster mushrooms into pieces
3.Put in the food processor and add eggs
4.Ginger powder, Salt, chicken essence
5.Black pepper
6.Soy sauce
7.Cooking wine
8.Sesame Oil
9.Starch water ~ thick
10.Stir evenly
11.Pour into the basin and add half a bowl of bread crumbs
12. Heat the pan and add a little oil or butter and fry until both sides turn yellow p>
13.Put it in the oven or air fryer
14.180 degrees for 10 minutes
15.Can be added to bread dough to make burgers
16.It can also be eaten directly Dip in tomato sauce
17.Finished Picture
Tips
It is best to bake the pork patties in the oven after frying Once cool, put it into bread and heat it in the microwave for one minute.Adding bread crumbs makes the meatloaf more flavorful.
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