How to make potato and egg pancakes

• 1.Prepare potatoes
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  2. Prepare eggs

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  3.Peel and shred, the thinner the better.(Because I was a little hungry this time, I prepared 2 potatoes and 2 eggs...In addition, the cuts were a bit thick, so they were just diced potatoes)

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  4.Add appropriate amount of salt, stir, and let it sit for a few minutes so that the potatoes will not become hard

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  5.Add eggs and stir

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  6.Add appropriate amount of flour.It is recommended to add less flour, as long as it suits your taste.If it is too much, it will stick to the pan and the texture will be hard.

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  7.Stir thoroughly

• 8. Then it started, turn on the heat, oil the pot, the pan is better, but unfortunately I don’t have one, so I’ll make do with it.(Put more oil)
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  9.Put two spoons of the mixed ingredients and start pancakes

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  10.Pay attention to the heat, I’m a little too hot, so I’ll eat it myself

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  11.Eggs and potatoes are easy to cook and do not need to be fried for too long.Start the next one

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  12. It’s simple, it’s not that it’s delicious, old A trick my sister taught me is to take care of yourself.

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  13.Because I don’t have onions, ginger, garlic sprouts, peppers, etc.on hand, I chop them up and add them to taste.Definitely better than mine.Finally, I just added some chili oil and started eating...