
Health benefits
Durian: nourishes yin
Ingredients
Durian (piece) | Dumpling skin (appropriate amount ) |
Oil ( a little ) | Water ( a little ) |
How to make durian cake

1.Prepare the ingredients

2.Durian goes Take the meat and chop it into pieces,

3. Apply water to both sides of the dumpling wrappers to make them firm.

4.Put durian meat

5.Put two of them together (the other two should also be coated with water)

6.The water should be applied thoroughly, (or the mouth will open when it is not fried)

7. Brush oil into the pot and fry (medium-low heat)

8.Fry until golden brown on both sides (you can spray a little water when frying)

9.Packing
Tips
When frying, the heat should not be too high or it will burn.You can spray a little water when frying.The durian I bought is sweet enough and I did not add sugar.If you like desserts, you can add an appropriate amount of sugar
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