Fried How to make potato cakes

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  1.Put the potatoes into the pot Steam inside and mash into puree

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  2. Dice the ham sausage, chop the green onion and add Add appropriate amount of light soy sauce, flour, salt, and balsamic vinegar to the mashed potatoes, and stir evenly

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  3.Put an appropriate amount of oil into the pan, heat the oil and knead the mixed mashed potatoes into a small ball with your hands, then put it into the pan and fry until done

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  4.When both sides are golden, take it out and a fragrant pan-fried potato pancake is ready