
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 250g ) | Glutinous rice flour ( 210g ) |
Flour ( 40g ) | Sugar ( 50g ) |
How to make pumpkin pie

1.Peel and saute the pumpkin, cut into small pieces and steam until cooked.

2.Measure all the materials into grams

3. Stir the steamed pumpkin into pumpkin puree

4.Pour the pumpkin, glutinous rice flour, flour and sugar into the bowl

5.Synthesize the dough and leave it for 20 minutes to rise

6. Knead the dough into a long shape Strips, cut into several small doughs on average, each dough is about 50 grams.

7.Use a toothpick to press the small dough into a pumpkin texture

9. Steam the pumpkin cake for 15 minutes.Remember to wait until the pumpkin cake is completely cool before picking it up.

8. After the small dough is pressed into the texture of a pumpkin, put it into the pot
Tips
After the dough is synthesized, it is best to leave it for more than 20 minutes to let the protein in the dough spread, which will make the dough more elastic.
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