pumpkin pie

2024-06-30 12:48:39  Views 1 Comments 0

Health benefits

Pumpkin: Reduce swelling

Ingredients

Pumpkin ( 250g )
Glutinous rice flour ( 210g )
Flour ( 40g )
Sugar ( 50g )

How to make pumpkin pie

  • Pumpkin pie recipe 1

    1.Peel and saute the pumpkin, cut into small pieces and steam until cooked.

  • Pumpkin pie recipe 2

    2.Measure all the materials into grams

  • Pumpkin pie recipe 3

    3. Stir the steamed pumpkin into pumpkin puree

  • Pumpkin pie recipe 4

    4.Pour the pumpkin, glutinous rice flour, flour and sugar into the bowl

  • Illustration of how to make pumpkin cake 5

    5.Synthesize the dough and leave it for 20 minutes to rise

  • Pumpkin pie recipe illustration 6

    6. Knead the dough into a long shape Strips, cut into several small doughs on average, each dough is about 50 grams.

  • Pumpkin pie recipe 7

    7.Use a toothpick to press the small dough into a pumpkin texture

  • Pumpkin pie recipe 8

    8. After the small dough is pressed into the texture of a pumpkin, put it into the pot

  • Pumpkin pie recipe 9

    9. Steam the pumpkin cake for 15 minutes.Remember to wait until the pumpkin cake is completely cool before picking it up.

Tips

After the dough is synthesized, it is best to leave it for more than 20 minutes to let the protein in the dough spread, which will make the dough more elastic.

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