Coconut two-color potato cakes

2024-06-30 12:53:08  Views 2 Comments 0

Health Benefits

Sweet potatoes: tonify the spleen and replenish qi, widen the intestines, ease bowel movements, and facilitate gas production
Purple sweet potatoes: tonify the spleen and replenish qi

Ingredients

Sweet potato ( one )
Purple sweet potato ( two )
Glutinous rice flour ( appropriate amount )
Powdered sugar ( Appropriate amount )
Condensed milk ( Appropriate amount )
Coconut ( appropriate amount )

How to make coconut two-color potato cakes

    Illustration of how to make coconut two-color potato cakes 1

    1. Prepare peeled and washed sweet potatoes and purple potatoes.

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    2.Cut them into small pieces and put them into the container.

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    3. Steam over high heat for 25 minutes, turn off the heat and take out.

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    4.Use tools to press all the potatoes into puree.

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    5. Add powdered sugar, condensed milk and glutinous rice flour and mix well.

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    6.Then completely knead into a smooth dough.

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    7. Then make small portions and knead them into small portions within 50 grams.The round balls are put into the mold and embossed.

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    8. Finish pressing all the patterns and put them on the plate as shown.

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    9. Then steam for 8 minutes, turn off the heat and take out.

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    10.Plate after cooling.(If you like sweet food, you can pour a spoonful of honey on it.If you don’t like it, you can leave it out.)

  • Coconut-flavored two-color potatoes Illustration of how to make cakes 11

    11.Finally sprinkle with grated coconut to finish.

Tips

1.Sweet potatoes have higher water content, so add more glutinous rice flour than purple potatoes.Purple sweet potato has a high starch content, so the amount of glutinous rice flour added is small.
2.The one I made is not very sweet and basically retains the original flavor of sweet potato and purple potato.Friends who like sweets can add more powdered sugar and honey.
3.When steaming sweet potatoes and purple sweet potatoes for the first time, there will be a little moisture.Pour it all out before kneading the noodles.Steaming for a longer time will make it easier to mash it.
4.I personally think this pastry tastes best when eaten warm, with a rich potato and coconut flavor.

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