Health benefits
White sugar: low protein
Ingredients
Four (appropriate amount) | Yeast ( appropriate amount ) |
Milk ( appropriate amount ) | Edible oil (appropriate amount) |
Egg ( One ) | White sugar ( Adequate amount ) |
Table salt ( Adequate amount ) | Condensed milk ( appropriate amount ) |
How to make scones
2. Place the smooth dough in a basin, cover with plastic wrap and ferment for two to three hours.
3.The inside of the dough can be as shown in the picture.
4. Divide the dough into equal-sized balls and roll them out thinly, place them on a baking sheet and brush with egg wash , sprinkle some sesame seeds for decoration.
5.Put the baking sheet into the oven, put a bowl of boiling water under it, and ferment for 15 minutes.
6. Take out the baking tray, preheat the oven at 200 degrees for 5 minutes, put it in the baking tray and bake at 190 degrees 15 to 20 minutes is enough.
7.Another picture of the finished product.
1. Add flour, cooking oil, yeast, sugar, eggs, condensed milk, salt and milk to make dough.The dough must be soft.
Tips
Oven temperature and dough are different, so when baking, please adjust according to the size of the pancake and the temperament of the oven.
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