How to make fresh rose cake

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  1. Prepare ingredients, cooking oil and all-purpose flour, low-gluten flour, fresh Prepare the rose jam

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  2.Put the all-purpose flour into a basin and add a little baking soda and mix well., pour water and cooking oil (or butter liquid)

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  3. Knead the dough to cover it Rest in the basin for 30 minutes

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  4.Put the low-gluten flour into a basin and pour in cooking oil (Or melt the butter liquid)

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  5.Knead into a dough ball and set aside

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  6.Then roll the relaxed dough into a wrapper and put it into the pastry

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  7. Wrap and seal, turn it over and cover it in a basin to rest for 15 minutes

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  8.Use a rolling pin to roll into a thin dough and roll it tightly from one side

• 9.Cover with a damp cloth and let rest for 15 minutes

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  10.Then cut two sides and squeeze them

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  11. Take a piece of dough and roll it out into a long dough piece.Roll up on one side (roll out and roll up, then roll out and roll up again three times, relaxing for 15 minutes each time)

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  12.Then put the two dough rolls into a plastic bag and let them rest for 60 minutes

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  13.At this time, divide the relaxed dough roll into several small noodles and squeeze them, then open the lid and prepare the rose sauce

• 14.Take a piece of dough, press it in the middle with your thumb, and fold both sides in half

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  15.Using a rolling pin to roll out the dough

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  16.Included Appropriate amount of rose jam

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  17.Pinch the seal and turn it upside down

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  18.Put it into the baking pan and use chopsticks to dot the surface with red food