How to make spring cakes

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  1. Slowly pour boiling water into the noodles, pouring as you go Stir until fluffy, then knead into a ball with your hands! Be sure to leave it for a while before kneading it, otherwise the dough will be very hot!

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  2.After kneading the dough, knead it twice after it has risen for five minutes, and then cut it into diameters 5 cm, 2 cm thick discs, this will produce spring pancakes with a diameter of 20 cm.Of course it can be smaller, depending on personal preference!

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  3. Spread salad oil evenly between the two cake bases with a spoon, and then put the two cake bases Buckle the greased sides together, press a few more times to flatten the cake, and finally use a rolling pin to shape the cake into a round shape with a thickness of two millimeters.

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  4. Heat the pan or pan over medium-low heat, and then put the prepared cake dough in In the pot, wait until the upper layer completely changes color and has big bubbles, and the lower layer becomes the picture below, then you can turn it over, and then wait until the other side becomes the picture, then you can take it out of the pot.You only need to turn it once.Immediately after leaving the country, separate the cake from the middle, otherwise it will be difficult to separate after a while.