Health benefits
White sugar: low protein
Ingredients
fresh sweet corn ( two ) | plain flour ( three tablespoons ) |
Egg yolk ( two ) | White sugar ( One tablespoon ) | Baking powder ( One teaspoon ) | Oil ( a little ) |
How to make sweet and tender corn cakes
1.Wash the corns (there are only 1.5 at home, this amount can make about ten cakes)
2.Peel off the corn kernels
3.Put it into the blender Beat into a paste.Because the mixer is relatively large, you need to add a little less water
4.Get delicate Corn paste
5.Pour out the egg white, leaving only the yolk
6.Mix egg yolk and corn syrup and mix well
7.Add flour and stir until there are no grains
8.Brush a layer of oil on a hot pan, turn to low heat, scoop out a spoonful of batter and slowly flow it, and shape it into a regular shape with the help of a spoon
9. Shake the pan, the cake will move, and the surroundings will turn yellow and hard before flipping over
10.In order to save time, flip the cake and move it to the edge of the pan, brush oil in the middle and continue to put the batter
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11.Fry and serve to absorb the oil
12.It tastes better when served hot
Tips
1.Sweet corn itself is relatively sweet, and the sugar can be increased or decreased according to personal taste
2.Be sure to fry it slowly over low heat.Since the batter is relatively thin, it is not advisable to turn it over too early
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