How to make leek and egg pie

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  1. Prepare an appropriate amount of flour and put a little salt in the flour

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  2.Put water into the flour little by little and stir with chopsticks until it becomes fluffy and cotton-like

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  3. Then mix it with water as shown below, then cover it and let it rise for 20-30 minutes before use p>

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  4. During the process of waking up the noodles, we soak the vermicelli.In summer, you can use cold water or warm water.In winter, It is better to use hot water and soak the vermicelli until soft and set aside

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  5. Use cold or warm water for fungus Soak and set aside

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  6.Choose and wash the leeks and prepare them for later use

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  7. Chop the washed leeks, fungus, and vermicelli.I put raw eggs.In addition, I added some chopped green onion and sesame leaf residue (if you don’t have sesame leaf residue, you can leave it out)

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  8.Then add an appropriate amount of salt, pepper, light soy sauce, dark soy sauce, sesame oil, steamed bun ingredients or dumpling ingredients (you can omit the seasonings if you don’t like them, they don’t have to be exactly the same) and then stir the fillings evenly with chopsticks and set aside

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  9.Knead the woke noodles into strips and cut them into the size you like p>

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  10.Use a rolling pin to roll out the dough, as thin as you like

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  11.Put the fillings on the rolled dough

• 12.Wrapped buns by hand
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  13.After twisting, it will look like the picture below

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  14.Then twist the buns Gently flatten it with your hands

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  15. Turn on the switch of the electric baking pan (or iron pot) and brush it Pour a thin layer of oil into the patties one by one, and bake over low heat until golden brown.

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  16.The fragrant cake is out of the pan

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  17.You can start eating if you want to eat