
Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Fried cakes ( 2 pieces ) | Cabbage (kohlrabi) ( Half ) |
Pork ( 1 small block ) | chopped green onion ( appropriate amount ) |
Corn oil ( 30g ) | Salt ( 2 grams ) |
Soy sauce (appropriate amount) | Oyster sauce (appropriate amount span> ) |
Thirteen Incense ( appropriate amount ) |
How to make fried cabbage cakes

1.Wash the cabbage and shred it

2.Shred the pork and chop the green onions
3.Cut the cake into strips

4.Hot the pot and let it cool Oil

5.After the oil is hot, add the chopped green onion and saute until fragrant

6.When the aroma is released, add shredded pork and stir-fry
7.After the shredded pork changes color, add the kohlrabi and stir-fry
8.Add salt, soy sauce, oyster sauce and thirteen spices and stir-fry evenly

9. When the kohlrabi is medium cooked, add the cut cakes and continue to stir-fry for about two minutes before it is ready.

10.Plate it out and enjoy the delicious food
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