How to make hand cakes

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  1. Prepare ingredients: eggs, lettuce, tomatoes, ham, you can also mix them as you like

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  2. Take the dough out of the freezer of the refrigerator and let it dry for a while.Once soft, you can fry it.You don’t need to keep it for too long

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  3.Wash the ingredients, beat the eggs, stir, and cut the ham in half

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  4.Start frying the ham sausage on low heat.When the pot is hot, pour a small amount of oil, add the ham sausage and fry on both sides

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  5.After frying, take out the ham sausage and put it on a plate.Then let’s fry the eggs

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  6.Start to fry the eggs over low heat

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  7.Turn over, fry until golden brown, take out and serve on a plate

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  8. Let’s start frying the hand cakes.Do not add oil on low heat, because the dough has oil.First, tear off a layer of plastic film on the dough and put it in the pot.Inside.

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  9.Tear off the other layer of plastic film and fry on both sides until golden brown.!

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  10.This is what it looks like after tearing off the plastic film

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  11.Turn over

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  12.Just get this color! If you want something crispier, you can fry it more, and be careful not to burn it

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  13.Out of the pot Match the ingredients, put the dough at the bottom, a layer of eggs, tomatoes, ham and lettuce

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  14.Done!

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  15.Eat!