Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Corn flour ( 100g ) | White flour ( 100g ) |
Egg ( One ) | Milk ( One pack ) |
Vegetable oil ( appropriate amount ) | Yeast powder ( 1g ) |
White sugar (appropriate amount) |
How to make milk and egg corn cakes
1.Prepare 100 grams of cornmeal
2.100 grams of white flour
4.Put the two prepared flours, sugar, yeast powder, and milk in a container, and stir evenly into a paste until there are no gnocchi!
5.Crack the eggs in a bowl and stir with a whisk
6.Make it into a foam
7.Pour into the batter and stir evenly
8.Put a little vegetable oil in a pan and heat it until the oil boils, then add a spoonful of batter!
9. Fry over low heat until golden brown and turn over!
10.Okay, sweet milk and egg cornmeal pancakes!
3.A pack of pure milk
Tips
1.The amount of sugar can be added according to personal taste, it is not fixed! 2.The batter must be stirred evenly to ensure there are no lumps! 3.The batter must not be too thin or too thick to avoid it not forming when baked!
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