
Health benefits
Butter: low protein
Ingredients
Medium flour ( 100g ) | Water ( 54g span> ) |
Salad oil ( 15g ) | Yeast ( 1g ) |
Corn starch ( 50g ) | Butter ( 28g ) |
Salt ( 2.5g ) | Minced green onion ( 10g ) |
How to make delicious chive pancakes

1.Starch, softened butter, salt, knead evenly, add chopped green onions and form into a ball

2.Roll out the prepared dough, wrap it in the pastry, and pinch it tightly

3. Roll out into a long strip, fold in half, let it rise for five minutes, fold it in half again, cover with plastic wrap and let it rise for five minutes
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4. Roll out into a rectangular sheet, remove the corners, cut into the size you like, and make holes with a fork

5.Put the baking sheet and preheat the oven at 170 degrees for ten minutes, 15 to 20 minutes, until the surface turns yellow

6.Added sesame seeds for the second time
Tips
Don’t put it in the oven immediately after finishing, wake up Let it rise for a while and then bake
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