Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Watercress ( A small handful (cut into a bowl) ) | Flour ( appropriate amount ) | |
Eggs ( 2 ) | Millet Spicy ( 6 ) | |
Pan sichuan pepper powder ( Appropriate amount (self-crushed , tastes grainy) ) | Salt ( appropriate amount ) | div> |
Sesame ( appropriate amount ) | ||
Vinegar ( appropriate amount ) | Chicken essence ( Moderate amount ) |
Watercress pancakes Recipe
1.Cut all the ingredients that need to be cut.(Watercress, spicy millet, garlic)
2. Beat the eggs in a large bowl (use A large bowl, you can knead the noodles directly in it later)
3.Put the flour, watercress, Eggs, 5 spicy millets, pepper powder, salt, and appropriate amount of water.Mix into a paste
4. Fry in a pan and pour a little oil.
5. Heat the oil until it is 30% to 40% hot and you can paste it (turn on the fire when doing so) Adjust it to the minimum to prevent the first ones from being cooked and solidified together).
6. Pour down the batter and spread it flat.You can turn the heat to a simmer.Slowly fry.Turn it over every 30 seconds to prevent it from burning.
7. Fry well and put on a plate.(Sauce: Put 1 millet chili, soy sauce, vinegar, and chicken essence together to make the sauce.This is very refreshing)
8.Here’s another flavor: sprinkle tomato sauce directly.
Tips
Usually watercress is cooked in soup, but pancakes are also good.
After comparing the two flavors, I prefer the traditional Chinese sauce.Sticky soy sauce and vinegar are very good at relieving greasiness.Let’s try both flavors to see which one you like
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