How to make sesame cake

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  1.Weigh the two flours and mix them evenly.Added millet flour is as glutinous as glutinous rice flour.

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  2.Add warm water and mix into a dough.It is best to test the temperature of the water with your hands and feel it is hot., such water temperature makes the dough very soft and sticky.Knead evenly and put it in a basin to rest for a while.

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  3. Prepare brown sugar filling + dry flour, 1/1 ratio.This brown sugar is heavy in color and looks black when photographed.

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  4. If there are any granules in the brown sugar, pinch it out and mix well , the brown sugar filling is finished.

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  5. After letting it stand for more than ten minutes, take one side of the preparation, roll it into a round shape and press it into a concave shape with your thumb.

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  6.Put an appropriate amount of brown sugar filling.Too much filling will make it difficult to close the mouth, but it can fill up the concave area.2/3 is enough,

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  7. Close the mouth, pinch it like a bun, the closing area must be Pinch it firmly and roll it well to prevent it from bursting during frying.

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  8.Press into pancakes and place the prepared pancakes into a greased plate. p>

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  9.Put the cake into the sesame plate and evenly coat both sides with sesame seeds,

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  10.Heat the wok and pour in an appropriate amount of oil.The amount of oil is more than usual for cooking because you need pancakes.

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  11.After heating the oil, add the sesame cake and fry slowly over low heat.

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  12. Fry over low heat until golden brown.Flip over, continue to fry until both sides are golden brown and serve.

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  13. Sweet and waxy.