How to make homemade pancakes

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  1.Put the flour in a basin, add an appropriate amount of warm water, and form a dough.

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  2.Put the kneaded dough into the basin and let it rise for more than 30 minutes.

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  3. After waking up, take the dough out and put it on the chopping board.Knead the dough a few times and it will be smooth!

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  4.Take half of the dough and roll it into a round cake.The thinner the better.Sprinkle 2g of salt evenly on the dough, roll it out with a rolling pin, and evenly apply an appropriate amount of oil.Make the other half of the noodles the same way.

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  5. Roll up the dough from top to bottom, and stretch your hands to both sides while rolling.After rolling, cut a knife in the middle and divide the dough roll into two.The two types of pancakes are divided into four small pancake rolls.

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  6.Take a dough roll, pinch both ends of the roll with both hands, and push toward the opposite side Twist it in the right direction, and then push the dough roll toward the middle with your left and right hands at the same time, and finally, the left hand is at the bottom and the right hand is at the top.(One person cannot take specific photos) Place the cake base on the chopping board and make four in sequence.

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  7. Roll the cake dough into circles respectively.

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  8.Put oil in the pot and heat it.When the little red dots are all red, put in a green cake.

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  9. The circumference of the cake changes color, the surface bulges, turn over.

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  10. While baking, tap the surface of the cake with a shovel.When you see the surface of the cake swelling again, turn it over again and continue baking.

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  11.Same as above.When the surface of the cake bulges again, the cake is cooked.Take the cake out., then look at the next dollar.

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  12. Fry four cakes in sequence and put them on a plate.