How to make shredded pork and pickled vegetables

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  1.Put the flour into a large clean stainless steel plate, break in an egg, add a little sugar and salt, then pour in water and stir together.Knead carefully until the flour is smooth, then place on a plate, cover with a wet towel and leave for fifteen minutes.

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  2. While the flour is standing, stir-fry the pickled vegetables and shredded pork.I It's made in advance, just let it cool.

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  3. Take out the dough, place it on the cutting board and search again, then divide it into balls small.

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  4. Knead the small dough flat, add the pickled cabbage and shredded pork stuffing, and wrap it well Later, use a rolling pin to roll it flat

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  5. Heat a small amount of oil in a pan, do not turn on high heat.Then put the prepared cake into the pot, pay attention to flip it, and it will turn golden brown

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  6.The finished product is out of the pan and on the plate