How to make zucchini egg pancakes

• 

  1.Choose half a small zucchini and cut into thin strips

• 

  2.Crack 3 eggs into a small basin

• 

  3. Stir the eggs evenly and add Add shredded zucchini, flour, and a little salt, and stir evenly again

• 

  4.Put appropriate amount in the pot Heat oil over low heat

• 

  5. Pour the batter into the pot and spread it thinly over the surface of the pot

• 

  6.Sprinkle with black sesame seeds

• 

  7.After you see the edge of the cake changing color, turn the cake over

• 

  8.After about 2 minutes, the fragrant zucchini egg pancake will be ready.For easier picking, you can cut the cake into four pieces and put them on a plate