Health benefits
Broccoli: protects eyes, improves eyesight, fights cancer and prevents cancer
Ingredients
Water chestnut ( 150g ) | Chicken breast ( 1 piece ) |
Broccoli ( 1 piece Small ) | Cooking wine or rice wine ( 1 tablespoon ) |
Salt ( a little ) | Lee Kum Kee Steamed Fish with Soy Sauce ( about 2 tablespoons ) |
White pepper ( a little ) | Onions ( 1 small section ) |
Ginger ( 2 pieces ) | Olive oil ( 2 tablespoons ) |
Coriander leaves ( a few pieces ) | Black pepper ( a little ) |
Sugar ( half a spoon ) |
How to make steamed water chestnut chicken cake
1.A group photo of all the ingredients
2.I use peeling There are horseshoes, so it saves trouble.Chop the horseshoes into small pieces and put them in a big bowl for later use
3. Blanch the chicken in hot water and take it out
4. Chop onion and ginger and soak in onion and ginger water
5.Chop the chicken into pieces.Do not chop the chicken into pieces too finely
6.Place the chopped chicken into a large bowl with water chestnuts
8.Add cooking wine, salt, 1 tablespoon steamed fish soy sauce, white pepper, sugar, and 1 tablespoon olive oil to the chicken in turn and mix well
9.Start to beat the filling, and beat in one direction until strong
10.I happen to have such a cute little bowl.Put the beaten stuffing into the small bowl and cover it to keep it fresh.film, use a toothpick to poke a few small holes so that water vapor will not escape into the bowl during steaming
11.After the steamer is steamed, put the chicken patties into the steamer and steam over high heat for 20 minutes
12.Wash the broccoli, break it into small pieces, scrape off the skin from the stems, and cut into small strips
13. Bring the water to a boil, put the broccoli into the pot, add a little salt and bring to a boil and then drain it
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14.Sprinkle 1 tablespoon of olive oil on the broccoli and mix well with freshly ground black pepper
15. Broccoli presentation
16. Place the steamed water chestnut chicken patties next to the broccoli.Use a spoon to pour the steamed fish soy sauce and pour it on the steamed water chestnut chicken patties
17.The arranged water chestnut chicken cake is decorated with coriander leaves and the larger plate is served directly
18.Too delicious
7. Strain the onion and ginger water into the chicken trap
Tips
1.Smell the chicken after mixing it.If you ask about the aroma, it proves that it is salty and moderate.2.The small bowl I use is relatively small., steaming for 20 minutes is just right.If you use a large vessel, the steaming time will be a little longer.You can open the lid and prick the middle with chopsticks to check whether it is steamed.3.Use onion and ginger water to adjust the filling, which can remove the fishy smell., and the taste is more delicate.4 No matter what utensil is used for steaming, do not fill it too full to avoid the plastic wrap coming into contact with the ingredients during steaming
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