Health benefits
Cooking wine: low protein
Ingredients
Fresh fish head ( 1 ) | Onion, ginger, garlic ( 1 pinch each ) |
Sichuan peppercorns, aniseed ( 1 pinch each ) | Soy sauce ( a pinch ) |
Cooking wine (appropriate amount) | Salt ( appropriate amount ) |
Water ( appropriate amount ) | Four ( appropriate amount span> ) |
Warm water ( appropriate amount ) |
Recipe for stewed fish head cakes
1.Wash the fish head and use cooking wine to remove the fishy smell and set aside
2.Prepare seasonings
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3.Put a little oil in the pot, heat the oil and stir-fry the seasonings, add salt, soy sauce and cooking wine
4. Fill the casserole with water and add the seasoning
5.Put in the fish head and simmer over medium heat for 40 minutes
6.Soften the flour with warm water for half an hour, apply a little oil with a rolling pin, sprinkle with a little salt, roll up the pancakes, and fry them in a pan
7.Brake and cut into pieces before eating with stewed fish head
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
