Ingredients
Flour ( 300 grams ) | Chives ( 150g ) |
Oil , salt ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
Warm water ( appropriate amount ) |
How to make scallion pancakes
1. Add appropriate amount of warm water to the flour to form a dough, cover it and let it rise for 20 minutes
2. Chop the chives, add appropriate amount of salt and thirteen spices
3. Stir evenly
4. Place the dough Knead it on the chopping board for a while
5. Divide into doses of appropriate size, about 30 grams
6. Roll out into large slices and evenly apply a thin layer of oil
7.Sprinkle with chopped green onion
8.Roll it up from one end
9.Pinch and tighten after rolling
10.Grasp both ends with both hands, stretch them, and twist them in the opposite direction a few times
11.Roll it up from one end, place the edge at the bottom and pinch it tightly
12.Press it into a cake shape with your hands or roll it out with a rolling pin.Don’t make it too thick, and do it in sequence
13. Preheat the pan, brush it with a thin layer of oil, and put in the pancake dough
14.After baking one side until golden brown, flip over and bake on the other side
15.Bake until both sides are golden brown, turning twice more to make it delicious
16.Finished product pictures
Tips
Floors have different water absorption properties, so you need to add water little by little.Don’t make the cake too hard, and the pancake fire should not be too high
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