How to make fruit cake (electric cake pan version)

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  1.Prepare ingredients

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  2.Egg white and Separate the egg yolks, and there must be no water or oil in the basin

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  3. Add to the egg yolk Milk, sugar, stir evenly, then add low-gluten flour, stir until there are no particles

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  4.Drop lemon juice into the egg whites, add sugar in three batches, beat until stiff peaks form, pick up the egg whites with a whisk and hold the egg whites up to a small tip

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  5.Add the egg whites in three batches and mix evenly.Do not mix in circles.The mixed cake batter will be milky white paste

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  6. Preheat the cake pan with oil.When the oil smoke disperses, add the cake batter and cover.Close the lid, turn on the switch after three minutes, turn it off after forty seconds, repeat twice.When cooked, let it cool for later use

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  7.Pour the whipped cream into the basin Add 30 grams of white sugar and beat until texturey

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  8.Cut the fruit Shape into slices, spread a layer of cream on the baked cake base, and put a layer of fruit.(I prefer dragon fruit and kiwi, you can add strawberry, chocolate, etc.according to taste)