Nuoxiang two-color How to make sandwich cakes

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  1.Corn flour, glutinous rice Flour, ordinary flour, all poured into a clean bowl, ordinary flour accounts for one-fifth

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  2.Melt the sugar with water at about 45 degrees

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  3. Sugar water Pour into the flour

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  4. Stir with chopsticks first, then slowly add water (45 degrees) , then knead it into a dough with your hands, make it as soft as possible, wrap it in plastic wrap and set aside to prevent it from drying

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  5.Pour cocoa powder, glutinous rice flour, and ordinary flour into a clean bowl

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  6.Add sugar and stir evenly with chopsticks.Because the cocoa powder particles are larger, stir evenly before adding water so that the color of the dough can be even.

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  7. After the three powders and sugar are stirred evenly, add water at about 45 degrees Celsius

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  8.Knead the dough in the same way, but make it as soft as possible, wrap it with plastic wrap and set aside

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  9.Take a small piece of corn dough and press it into a small round cake

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  10.Made melon seeds into heart-shaped patterns

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  11.Take chocolate dough of the same size and press it into small round cakes

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  12.Use a toothpick to poke some small holes

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  13.All done and served.Steam for 20 minutes

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  14.At this time prepare the filling and appropriate amount of raisins

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  15.Chop it a little.If the raisins are small, you don’t need to chop them

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  16.Pour in the blueberry jam (bean paste filling is also acceptable), stir well and set aside

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  17.The cake crust has been steamed and the glutinous rice is very sticky.It must be cooled before taking it out



18.Take the corn tortillas and spread the newly prepared filling

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  19. Sandwich with chocolate cookies to complete a sandwich cake

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  20.Isn’t it beautiful to do it all! It tastes great too!