Ingredients
Mung bean cake ( 200g ) | Green garlic ( 200g ) |
Meat Silk ( 100g ) | Cooking wine ( appropriate amount )div> |
Light soy sauce ( appropriate amount ) | Shredded ginger (appropriate amount) |
Salt and sugar ( appropriate amount ) |
How to stir-fry mung bean cakes with green garlic and shredded pork
1.Picture of the finished product
2.One more Zhang
3. Use the tip of a knife to cut the middle of the round root part of the green garlic horizontally p>
4.Cut green garlic into sections
5.Mung bean cake
6. Heat the pan and add oil.Add a little more oil (twice as much as for stir-frying is enough).Fry the mung bean cakes in the pan until they turn slightly yellow.Remove and control the oil.
7. Add cooking wine and light soy sauce to the shredded pork, stir-fry and set aside.
8.Put a little oil in the pot, fry the shredded ginger until fragrant, and stir-fry the green garlic.When the garlic is fragrant, add the shredded pork and stir-fry for a few times
9. Add the mung bean cake and turn it over Stir-fry, add sugar and salt, stir-fry for a few times, add chicken essence and serve.
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