How to make pork belly patties with dried plums and vegetables

• 1. Dissolve yeast powder in warm boiled water and let stand for five minutes
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  2.Pour into the flour and mix into a flocculent form

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  3. Knead into a smooth dough, cover with plastic wrap and ferment for 1 hour

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  4. Ferment to 1.5 times Large, it will be ready without shrinking

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  5.Divide into small doses of similar sizes

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  6.Prepare the prune filling (see my previous recipe for the specific method)

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  7. Roll into dough

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  8.Put a large spoonful of prunes and pork belly filling

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  9.Wrap it like a day’s work

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  10. Press down with the mouth closed , use a rolling pin to roll it into a cake

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  11. Heat oil in a pan and put in the prepared raw cakes Slowly fry the dough over low heat

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  12. Fry until both sides are golden

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  13.Finished product picture

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  14.Fragrant