How to make hand-shred scallion pancakes

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  1.Slowly add flour to water and mix into floc

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  2.Knead into a smooth dough and cover with plastic wrap for half an hour

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  3.After waking up Take out the dough and knead it and divide it into four balls

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  4.Take a piece of dough and roll it into a ball.Thin slices

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  5.Sprinkle oil and spread evenly, then sprinkle with appropriate amount of salt, allspice powder and chopped green onion

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  6.Use the knife to draw a long strip vertically without breaking it at both ends

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  7.Receive it slowly and twist it together

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  8.Plate into a round cake

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  9.Press lightly with your hands and roll into a cake

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  10. Heat a pan over low heat and place Add a little oil and put the cake into the pot

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  11.After turning it over twice, the cake is The color is slightly golden

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  12. It’s so delicious to eat the baked cake directly with your hands.

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  13.One more