How to make osmanthus sugar whole wheat purple sweet potato cake

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  1.Peel and cut purple sweet potatoes into slices, then steam them in a steamer.

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  2. Steam the purple potatoes and press them into purple potato puree with a spoon.

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  3.Add appropriate amount of osmanthus sugar and stir evenly.

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  4. After mixing, you can taste the texture and adjust the amount of osmanthus sugar appropriately..Purple sweet potato with osmanthus sugar is very delicious, and it feels more delicious than adding white sugar.

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  5. Place whole wheat flour and all purpose flour in a large bowl.

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  6.Add appropriate amount of water and knead into a very soft dough, cover to keep fresh film or damp cloth and set aside to wake up for half an hour.

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  7. Divide the risen dough into small balls of equal size and roll them into balls.

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  8.Take one and flatten it with your hands, arrange it into a round shape, and pinch it thin The edges can also be manipulated with a rolling pin, just like bun wrappers.Put an appropriate amount of purple sweet potato filling in the center.

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  9. Wrap it up like a bun, and finally pinch the seal.

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  10. Place the seal side down on the table.

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  11.Gently press flat with the palm of your hand.

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  12. Heat the pan first, then brush a layer of cooking oil.Add the cake embryo and fry over low heat.

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  13. Brush the side of the cake embryo facing up with a layer of oil as well..

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  14.When frying, turn it over after a while and the purple potato cake begins.It's ready to serve when it puffs up slightly.

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  15.With whole wheat flour added, it is very fragrant when fried.

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  16. One bite was sweet and delicious, and I ate three in one go.