How to make Shandong big pot cake

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  1.Ingredients are ready

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  2.Add 500g of warm water around 35 degrees Celsius to 5g of first-generation yeast, 50g of salad oil, and 100g of sugar.

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  3.Add 200g flour and mix evenly until it becomes a thin dough and ferment for 40 minutes.

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  4. After fermentation, add eggs and dry flour to form a dough.

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  5.The synthetic dough is fermented for another 1 hour

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  6.Then divide it evenly into several pieces for later use (the size can be based on your preference)

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  7.Take out a piece and gently roll it into a thick blank

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  8.Put it into the pot and cook slowly over low heat, no need to add oil.

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  9.Turn over and continue to bake slowly

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  10. Just click on the edge of the pie and it will pop up!