Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pumpkin shreds ( 400g ) | Four ( 150g ) |
Shopee ( 40g ) | Salt ( appropriate amount ) |
Thirteen incense ( a little ) | Pepper ( a little ) |
Chopped green onion (20g) | Oil ( appropriate amount ) |
Eggs ( 2 ) | Baking powder ( 4 grams ) |
How to make chive and pumpkin cake
1. Cut the pumpkin into shreds and marinate with salt for 20 minutes
2. Squeeze out the water from the pickled pumpkin shreds, add chopped green onion, eggs, thirteen spices, pepper and dried shrimps
3.Mix the above picture evenly
4.Pour in flour and baking powder and stir evenly
5.Electronic Heat the pan, pour an appropriate amount of oil, use a spoon to scoop a spoonful, and pour it into the pan
6.Place them in order and fry on both sides until brown
7.Fresh and fragrant chives The pumpkin pie is ready
Tips
When mixing flour and other ingredients, there is no need to add salt, pumpkin shreds are salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
