Ingredients
Biscuits, eggs, cabbage ( Three eggs, 600 grams of biscuits, half a cabbage ) | Ginger, garlic, light soy sauce, vinegar, sesame oil ( appropriate amount ) |
How to make vegetarian fried cakes
1.Ingredients: wash and shred the cabbage.Chop ginger and garlic.Crack the eggs into the bowl.
2. Add an appropriate amount of salt to the eggs, mix well and stir-fry until cooked.
3. Turn on the heat, add an appropriate amount of oil, add cabbage and stir-fry after it is hot.
4.Add appropriate amount of salt, light soy sauce and vinegar, stir-fry and mix well
5. Cabbage is easy to cook.After stir-frying evenly, add shredded cakes.
6. Use a pair of chopsticks in each hand, stir evenly, and stir the pancake shreds until hot.Turn off the heat.
7.Put in the fried eggs.
8. Add appropriate amount of salt, light soy sauce, vinegar and sesame oil to ginger and garlic.
9. Pour the fried ginger and garlic on top of the cooked pancake shreds.
10.Mix well.
11. So delicious.
12.Thank you.
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