How to make sweet potato glutinous rice and bean paste cake

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  1. Prepare all ingredients.Peel and cut the sweet potatoes into thin slices and steam them thoroughly in a steamer.

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  2. After the sweet potatoes are steamed, add a little white sugar (optional), glutinous rice flour, fine flour while they are still hot.Knead the cornmeal into a smooth dough.Roll the bean paste filling into small balls.

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  3. Take a small piece of the dough and roll it into a round shape, press it flat with your hands and wrap it in Tighten the bean paste filling and flatten it (or roll the dough into long strips and divide it into small sections) and dip a little black sesame seeds on both sides.

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  4. Dip the black sesame seeds into the bean paste cake and place it on a plate ready for frying.

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  5. Preheat the electric baking pan with oil.Put the bean paste cakes into the electric baking pan one by one.Flip after frying for a few minutes.

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  6. Fry both sides until golden brown and remove from the pan.

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  7. Sweet potato bean paste cake can also be dipped in white sesame seeds.