Ingredients
Dumpling filling ( small half bowl ) | Four ( half a bowl ) |
Sesame oil ( Appropriate amount ) | Egg ( One ) |
How to make dumplings
1.Pour half a bowl of noodles into a large basin and crack an egg in the middle
2.Pour in appropriate amount of water and stir with chopsticks to form whiskers
3.Knead into a smooth dough and let it rise for twenty minutes
4.Knead the rested dough until smooth, then divide it into two parts
5.Knead each into a smooth round shape
6.Rolling pin Form into thin round dough pieces
7.Roll out both pieces
8.Pour the remaining dumpling filling onto a dough sheet and spread it out with a spoon
9.Place another sheet of dough on the one with the fillings spread out, and press the edges tightly with your hands
10. Use the handle of a spoon to push in from the edge of the cake,
11.Push in turn
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12.Pour an appropriate amount of sesame oil into the pan, brush evenly with a brush, and turn on low heat until it is 50% hot
13.Put in the pie,
14.Waiting Bake one side until golden brown, then flip and bake the other side
15.Turn over and close the lid Fry for five minutes, then flip and cook the other side for another five minutes
16. Fry until both sides are golden and cooked Remove from the pot
17.Cut it into a cross shape and start eating.Isn’t it tempting? !
18.One more ✺◟(∗❛ัᴗ❛ั∗)◞✺
Tips
(1 ) When pressing the edges of the two cakes, remember to press down gently to expel the air in the cake.(2) Don’t cover the lid in a hurry when you first put it into the pot to prevent the cake from bulging up.Wait for both sides to be seared for the second time.Cover the lid when turning over (3) Keep the heat low all the time, otherwise the outside will be easily burnt
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