
Health benefits
Potatoes: detoxification
Eggplant: activating blood
Eggs: protecting eyes and improving eyesight
Ingredients
Potato ( 1 ) | Eggplant ( 1 ) |
Eggs ( 3 ) | Four ( appropriate amount )div> |
Chives ( appropriate amount ) | Seasoning (appropriate amount) |
Vegetable oil ( appropriate amount ) |
How to make shredded potato and eggplant cake

1.Peel and shred the potatoes and eggplants

2.In the ingredients Add appropriate amount of flour and seasonings

3. Stir the ingredients into a paste, not too thin Oh

4.Add vegetable oil to the pan and spread the ingredients evenly

5. Fry both sides until golden, pay attention to control the heat, otherwise the cake will burn
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6.Finished product picture
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7.My mouth is watering just looking at it
Tips
Be sure to control the heat when making pancakes
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