How to make fried pancakes (braised pancakes, braised pancakes)

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  1. Add light soy sauce, oyster sauce, sesame oil, five-spice powder, green onions and ginger to the minced meat and stir evenly.

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  2. Wash and slice the mushrooms and blanch them.Do not throw away the mushroom water.

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  3. Cut green peppers and cabbage into shreds.Fry the green peppers in advance and add a little light soy sauce to enhance the flavor.

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  4. Cut the cake into strips.(Leftover cakes are more delicious when made into fried cakes)

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  5.Eggs Add salt and stir-fry in advance.

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  6. Add oil to the pot and add the marinated minced meat.Stir-fry, add the cooked mushrooms, add a little mushroom water and stir-fry until the meat changes color and is cooked.Add the cut pancake strips, add mushroom water and simmer.Add shredded cabbage and stir-fry.Add a little light soy sauce and black pepper according to your own taste.Finally add the scrambled eggs and green pepper, stir-fry again.

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  7.The delicious and nutritious fried pancakes are ready.What I made is for three people.You can increase or decrease the main ingredients according to the number of people.Let’s eat~