How to make potato shredded cake

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  1. Peel and wash potatoes , grate the shredded carrots and put them together with the potatoes.No need to wash, add starch, add chopped green onion, appropriate amount of salt and chicken essence, season with appropriate amount and simmer for five minutes! Forgot to take a picture

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  2. Add appropriate amount of oil to the non-stick pan, don’t put too much potato shreds Put into the pot and spread evenly..(Fry over medium heat)

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  3.After three or four minutes, pour less oil on top and turn over medium heat.Continue to fry

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  4.After three or four minutes, add a few drops of oil and continue frying p>

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  5.After a little crunch, reduce the heat to low and continue to fry until both sides are yellow and crunchy

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  6. Remove from the pan, place on absorbent paper, cut into pieces with a knife

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  7. Put it on the plate, (I haven’t been home to eat for a long time and there is nothing in the refrigerator.You can use tomatoes to make a flower and put it in the middle)