Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork front leg meat filling ( 100g ) | Eggs ( 3 ) |
Ginger ( 5g ) | Chives ( 5g ) |
Salt ( appropriate amount ) | Sugar ( 2 grams ) |
Cooking wine ( 2 grams ) | Pepper ( 2 grams ) |
Sesame oil ( 2 grams ) | Light soy sauce ( 5 grams ) |
Red pepper ( 1g ) |
How to make steamed eggs with meat patties
1. Add minced green onion and ginger, light soy sauce, sesame oil, salt, sugar, and Pepper, stir clockwise with chopsticks.
2. Use a spoon to spread the meat filling evenly on a flat plate.
3. After laying it out, use chopsticks to poke holes evenly on it.
4. Break in three eggs and use chopsticks to tie a small stick on each yolk.holes to facilitate the rapid solidification of egg yolks.
5.Put on the plate and steam over high heat for fifteen minutes.
6. Garnished with chopped red pepper and chopped chives, simple and easy to make, delicious [meat] Cake Steamed Egg] is now complete.
Tips
For this delicacy, you can beat the eggs and pour them over the meat filling.However, during the steaming process, you must cover it with a "tight" lid or plastic wrap (punch a few small holes in the plastic wrap), otherwise the eggs will steam into a honeycomb shape, affecting the appearance and taste.
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