Ingredients
Steamed bun flour ( 200G ) | Meat Sauce ( 100g ) |
Vegetables Seed oil ( 100ml ) | Egg ( 1 ) |
Mineral water ( appropriate amount ) | Sesame oil ( 50ml ) |
How to make thousand-layer meatloaf
1.Put flour in a basin, add eggs and a small amount of water, and add water while kneading the dough until the dough is no longer sticky.
2. Place the mixed dough in a basin and let it rest for 20 minutes.Divide the dough into appropriate portions.The size (determined according to the size of the panel, which is convenient for rolling out the dough)
3.Put some flour on the panel , to avoid sticking, roll the dough to a thickness of 2 mm, and roll it out evenly.
4. Cut two knives on the left and right sides of the round pancake, put in the meat sauce, and start to wrap it …
5.Turn the top bandage down and place it in the middle...
6. Then wrap the left and right sides toward the middle...
7. Then lower the bandaged part in the middle and turn it down, and finally bandage the left and right sides manually.Use a rolling pin to roll out the wrapped dough to 1cm--0.8cm, being careful not to break the skin and expose the flesh.
8.Put a little oil and fry over low heat...
9.Turn over and continue frying...
10. Fry until both sides are brown and ready to serve!
11.Plate and cut.
12.Wow, the thousand-layer cake is ready, the skin is crispy and the meat is fragrant!
Tips
If making fresh meat, try to use minced meat.Chop it into small pieces and it will be easier to cook.I have prepared meat sauce.The meat is larger and the skin is easier to break.
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