Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Eggs ( 2 ) | Flour ( 50g ) |
Starch ( 10 grams ) | Red Chinese cabbage ( appropriate amount ) |
Carrot (appropriate amount) | Green vegetable leaves ( One piece ) |
Salt ( Adequate amount ) | Sugar ( A little span> ) |
Olive oil ( 10 grams ) |
How to make vegetable pancakes
1. Eggs, flour, salt, sugar, mix well.
2.Cut the required colored vegetables into dices.The carrots here are steamed, you can also use them.fresh.
3. Mix everything together and stir evenly.
4.Pour olive oil into the pot over low heat, pour in, and start frying.Turn over in about a minute.
5. Before turning over, shake the pan to make the dough shake.Flip! Then for about 30 seconds, turn off the heat.Moving on to the next one, I made two sheets.
6. Let cool and cut.So as not to affect the taste of steam.
7. Decorated at will, beautiful! Very delicious!
8.One more, it’s so delicious! You can have red bean and barley milk for breakfast!
Tips
Be careful not to flip over the pancakes in a hurry.Otherwise it will break easily.
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